Guilt free chocolate brownies
Raw cacao is recognised as a superfood as it is incredibly rich in antioxidants and magnesium, it helps to reduce blood pressure in adults, decreases stress levels and boosts your mood – what more could you want? Remember Raw Cacao is different to cocoa.
Sweet-Potato Chocolate Brownies
Author: Ema Taylor
Ingredients
3/4 generous cup of rice flour or flour of your choice
3/4 cup Ceremony Cacao
1/4 tsp baking powder
175g sweet potato, cooked and mashed to a puree
1/2 cup agave / date syrup / coconut sugar
175g goats butter / coconut oil
1 egg
1/4 tsp vanilla extract
Instructions
Preheat oven to 180 degrees
Sift the rice flour, cacao powder and baking powder into a bowl.
Place the sweet potato puree, date/agave syrup, melted butter, egg and vanilla extract in another bowl and mix together well. Then stir in dry ingredients.
Pour the brownie mixture into a rectangular cake tin lined with grease proof paper and bake for 20-25 minutes, until it is set on top but gooey in the middle.
Cool in the cake tin, then cut into squares.
Store in an air tight container if you haven’t eaten them all on the first day.
Enjoy!! X