This hummus is the perfect addition for picnics, add it to your anti pas to plate, salad, or store it in the fridge for a quick snack. Dont be tempted by those store bought dips with loads of additives and hidden sugars, take 5 minutes to whip this up and devour the whole lot guilt free.


Organic Hummus.
Author: Ema Taylor
  • 2 cans of organic chickpeas – drained
  • 2 tablespoons of olive oil
  • 1 lemon
  • 2 tablespoons of tahini paste
  • 2 teaspoons of diced garlic
  • 1/2 teaspoon of ground cumin
  • a pinch of salt to taste
  1. Drain chickpeas and add into food processor
  2. Add the tahini, cumin, garlic, salt, and olive oil
  3. Squeeze the juice out of the lemon into the mixture
  4. Whiz on high until a smooth paste is formed
  5. Spoon into a bowl, top with a handful of full chickpeas, a dash of olive oil, and a sprinkle of cumin
  6. Serve with carrots, cucumber, celery, rice cakes, add it to your favourite salad, fish, or even with your breakfast eggs!

This will last in the fridge for up to a week in a sealed container.

Enjoy! x