Coconut Bliss Balls.

As you can probably see from my previous posts I love sweet treats, and being holiday season there has been an abundant flow of cakes and desserts. Instead of depriving myself of these, or being tempted by them, I decided to be prepared and make these delectable balls of coconut goodness which satisfy any sweet craving.

These bliss balls are a protein packed snack, high in fibre with added super foods such as coconut oil and goji berries. They are incredible easy to make – no need for a food processor or an oven, just throw the ingredients together, set in the fridge for about 15 minutes, and Voila!

 

Coconut Bliss Balls.
Author: Ema Taylor
Ingredients
  • 1 cup coconut flour
  • 1 cup almond meal/flour
  • 1/2 cup coconut oil
  • 1/4 cup goji berries
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup flaxseed
  • 1 cup shredded coconut
  • 1/4 cup rice malt syrup
  • A dash or two of almond milk as needed to make mixture combine more easily
Instructions
  1. Add coconut flour, almond meal, seeds and goji berries, and 3/4 a cup of shredded coconut into a bowl
  2. Add melted coconut oil and rice malt syrup to the mixture
  3. With your hands or a wooden spoon combine the mixture
  4. If your mixture is not wet enough to make into balls add a dash or two of almond milk until it all sticks
  5. Add the remaining shredded coconut onto a clean plate
  6. Form desired ball size and roll in the shredded coconut
  7. Place balls in the fridge and eat when they are firmer
  8. These keep for over a week in the fridge 🙂

ENJOY. X