Gluten, refined sugar and dairy free, this delicious banana bread is perfect for breakfast, morning or afternoon tea or dessert.

Banana & Walnut Bread.
Author: Ema Taylor
  • 2 medium ripe bananas mashed well
  • 3 eggs, or for vegan option 3 tablespoons of of chia seeds mixed with 6 tablespoons of water stirred well
  • 1/2 cup coconut oil
  • 1/2 cup rice malt syrup
  • 1/2 cup chopped walnuts
  • 2 cups buckwheat flour
  • 2 tsp baking powder
  • 1.5 tsp cinnamon
  • 1.5 tsp mixed spice
  1. Preheat oven to 180 Degrees Celsius and line loaf pan
  2. Beat together the oil and rice malt syrup
  3. Add eggs/chia
  4. Stir in mashed banana
  5. Sift the flour and baking powder into the mixture
  6. Fold in the walnuts
  7. Pour batter into lined tin
  8. Bake in oven for 40 minutes, or until a skewer comes out of the centre clean
  9. Serve with a spread of coconut oil or butter.

Enjoy! I know we did. x